Rose Sangria - Rose, Cranberry & Pineapple Infusion
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This rosé sangria is a beautiful combination of rosebuds, cranberries, pineapples, & lemon with organic cane sugar.
Fuse with rosé or white wine.
Fill · Empty the package into a pitcher and add one bottle of your favourite wine or 3 cups of hot water. Let cool.
Fuse · Refrigerate wine & fuse for 1-2 hours.
Sip · Stir & add to a glass. Top with sparkling water, ice & enjoy!
Product of Canada.
