Rose Sangria - Rose, Cranberry & Pineapple Infusion

This rosé sangria is a beautiful combination of rosebuds, cranberries, pineapples, & lemon with organic cane sugar.

Fuse with rosé or white wine.

Fill · Empty the package into a pitcher and add one bottle of your favourite wine or 3 cups of hot water. Let cool.

Fuse · Refrigerate wine & fuse for 1-2 hours.

Sip · Stir & add to a glass. Top with sparkling water, ice & enjoy!

Product of Canada.